Norwegian Christmas Cake Recipe

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Norwegian Christmas Cake
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Ingredients
5
Count
Nutrition
1956
Calories
Total time
30
Minutes
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Ingredients:

  • 1 cup sugar
  • 2 eggs
  • 1 cup flour

Directions:

  1. Preheat oven at 350 degrees.
  2. Cream the sugar and butter.
  3. Beat in the eggs.
  4. Mix in the rest of the ingredients.
  5. Pour entire batter into a greased pie pan or cake pan.
  6. Bake for 25 minutes until top is crispy looking and golden.
  7. Sprinkle with powdered sugar once cooled if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1955.94 Kcal (8189 kJ)
Calories from fat 769.73 Kcal
% Daily Value*
Total Fat 85.53g 132%
Cholesterol 449.37mg 150%
Sodium 3469.66mg 145%
Potassium 430.84mg 9%
Total Carbs 269.94g 90%
Sugars 117.6g 470%
Dietary Fiber 16.56g 66%
Protein 30.94g 62%
Vitamin A 0.6mg 19%
Iron 11.2mg 62%
Calcium 506.5mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.4
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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