Norwegian Apple/sour Cream Pancake Topping Recipe

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Norwegian Apple/sour Cream Pancake Topping
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Ingredients:

  • 1 tbsp sour cream

Directions:

  1. Put sour cream on top of cooked, warm, pancake and then mix 2 tsps of apple butter into cream.
  2. Spread over pancake.
  3. Each person can adjust the proportions to their liking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.41 Kcal (513 kJ)
Calories from fat 46.08 Kcal
% Daily Value*
Total Fat 5.12g 8%
Cholesterol 26.62mg 9%
Sodium 177.04mg 7%
Potassium 85.91mg 2%
Total Carbs 16.24g 5%
Sugars 3.96g 16%
Dietary Fiber 0.23g 1%
Protein 2.76g 6%
Vitamin C 0.2mg 0%
Iron 0.8mg 4%
Calcium 101.7mg 10%
Amount Per 100 g
Calories 199.61 Kcal (836 kJ)
Calories from fat 75.14 Kcal
% Daily Value*
Total Fat 8.35g 8%
Cholesterol 43.41mg 9%
Sodium 288.69mg 7%
Potassium 140.08mg 2%
Total Carbs 26.48g 5%
Sugars 6.46g 16%
Dietary Fiber 0.37g 1%
Protein 4.5g 6%
Vitamin C 0.4mg 0%
Iron 1.2mg 4%
Calcium 165.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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