Directions:
- Beat eggs, hot pepper sauce, salt, and pepper together in a bowl. Mix together the panko and tarragon in a second bowl. Place the flour in a third bowl. Dip a razor clam into the egg, then into the flour, then back into the egg, then press the clam into the panko. Gently toss between your hands so any breading that hasn't stuck can fall away. Place the breaded clams onto a plate while breading the rest; do not stack.
- Heat butter in a skillet over medium-high heat. Fry clams until lightly browned, about 1 minute on each side. Do not overcook or they will become tough. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.69 Kcal (916 kJ) | ||
| Calories from fat | 53.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 9% | |
|---|---|---|---|
| Cholesterol | 89.47mg | 30% | |
| Sodium | 116.44mg | 5% | |
| Potassium | 70.59mg | 2% | |
| Total Carbs | 34.06g | 11% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 7.56g | 15% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 69.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 300.91 Kcal (1260 kJ) | ||
| Calories from fat | 73.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 9% | |
|---|---|---|---|
| Cholesterol | 123.11mg | 30% | |
| Sodium | 160.22mg | 5% | |
| Potassium | 97.12mg | 2% | |
| Total Carbs | 46.87g | 11% | |
| Sugars | 0.71g | 2% | |
| Dietary Fiber | 1.99g | 6% | |
| Protein | 10.41g | 15% | |
| Vitamin C | 1.9mg | 2% | |
| Iron | 1.1mg | 4% | |
| Calcium | 95.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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