Directions:
- Heat the oil in a large skillet over medium heat.
- In a bowl, mix crushed crackers with black pepper, cayenne pepper, paprika, and garlic powder. Place eggs in a separate bowl. Dip clams into eggs, then into cracker mixture to evenly coat.
- Fry clams in the hot oil until golden brown. Do not over cook.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.33 Kcal (1266 kJ) | ||
| Calories from fat | 266.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.64g | 46% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 91.72mg | 4% | |
| Potassium | 50.19mg | 1% | |
| Total Carbs | 6.5g | 2% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 3.73g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 15.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 529.71 Kcal (2218 kJ) | ||
| Calories from fat | 467.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.93g | 46% | |
|---|---|---|---|
| Cholesterol | 143.39mg | 27% | |
| Sodium | 160.7mg | 4% | |
| Potassium | 87.93mg | 1% | |
| Total Carbs | 11.39g | 2% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.67g | 2% | |
| Protein | 6.54g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.9mg | 6% | |
| Calcium | 27.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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