Northern Italian Trattoria Burger Recipe

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Northern Italian Trattoria Burger
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Ingredients
20
Count
Nutrition
899
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Italian Herb Butter:
  2. In the bowl of a food processor, combine the parsley, basil, thyme, shallot, garlic, lemon juice, and Dijon mustard and puree until smooth. Add the butter and pulse until well combined. Transfer to a small bowl and reserve.
  3. Frico:
  4. Heat a large nonstick skillet over medium-high heat. Sprinkle 1/2 of the cheese into 2 to circles (approximately 4 1/2-inch in diameter) in the skillet. Cook for 2 minutes. Then carefully flip with a spatula and cook for another 1 minute. Drain on paper towels. Repeat with remaining 1/2 of the cheese.
  5. Meanwhile, to make the speck, heat the oil in a large skillet over medium-high heat. Add the speck and cook until crispy, stirring occasionally, about 5 minutes. Remove from the skillet and drain on paper towels.
  6. To make the patties, put capicola and rosemary in the bowl of a food processor and pulse until finely chopped. In a large mixing bowl, combine the capicola mixture, chuck, salt, and pepper; mix well. Separate the mixture into 4 equal portions and form the portions into patties to fit the size of the buns.
  7. Heat large skillet or grill pan over high heat. Add the patties to the skillet and cook for 3 1/2 minutes. Flip the burgers and cook for 3 to 4 minutes or to desired doneness. During the last few minutes of cooking, top the burgers with equal amounts of fontina cheese and tent with aluminum foil to melt cheese. Also, during last few minutes of cooking, toast the buns.
  8. To assemble the burgers, spread a generous amount of Italian Herb Butter on the cut sides of the buns. On each bun bottom, arrange equal amounts of pine nuts, Crispy Speck, arugula, a patty topped with cheese, and a Frico. Cover with the bun tops and serve.
  9. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 898.91 Kcal (3764 kJ)
Calories from fat 608.79 Kcal
% Daily Value*
Total Fat 67.64g 104%
Cholesterol 309.49mg 103%
Sodium 1769.11mg 74%
Potassium 744.75mg 16%
Total Carbs 5.02g 2%
Sugars 1.68g 7%
Dietary Fiber 0.55g 2%
Protein 54.08g 108%
Vitamin C 6.5mg 11%
Vitamin A 0.4mg 14%
Iron 3.3mg 18%
Calcium 284mg 28%
Amount Per 100 g
Calories 255.14 Kcal (1068 kJ)
Calories from fat 172.8 Kcal
% Daily Value*
Total Fat 19.2g 104%
Cholesterol 87.84mg 103%
Sodium 502.14mg 74%
Potassium 211.39mg 16%
Total Carbs 1.43g 2%
Sugars 0.48g 7%
Dietary Fiber 0.16g 2%
Protein 15.35g 108%
Vitamin C 1.8mg 11%
Vitamin A 0.1mg 14%
Iron 0.9mg 18%
Calcium 80.6mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.5
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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