Northern Cheese Fondue Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

Calories

Total time

Minutes

Comments Print recipe

Ingredients:

Serving

1 tbsp unsalted butter
1 tbsp minced green onion
1 tsp minced shallot
1 tsp minced garlic
2 cups dry white wine
8 oz grated cabot 50% reduced-fat monterey jack pepper cheese
8 oz grated cabot 75% reduced-fat cheddar cheese
1 pinch grated nutmeg
2 tsp cornstarch
2 tsp water
1 tsp slivered fresh basil leaf

Directions:

In heat-proof fondue pot over medium heat, melt butter. Add green onion, shallot and garlic and cook, stirring, until vegetables are tender, about 5 minutes.
Add wine and bring to boil. Reduce heat to maintain gentle simmer and cook for 5 to 10 minutes longer.
Whisk in cheeses and nutmeg and return fondue to simmer, stirring constantly.
In small bowl, stir together cornstarch and water; whisk mixture into fondue.
Serve sprinkled with basil and surrounded with vegetables and crusty bread.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	62.32 Kcal (261 kJ)
Calories from fat	29.04 Kcal
		% Daily Value*
Total Fat	3.23g	5%
Cholesterol	9.41mg	3%
Sodium	86.72mg	4%
Potassium	23.22mg	0%
Total Carbs	1.31g	0%
Sugars	0.34g	1%
Dietary Fiber	0.02g	0%
Protein	4.03g	8%
Vitamin C	0.1mg	0%
Calcium	103.6mg	10%

Amount Per 100 g
Calories	135.43 Kcal (567 kJ)
Calories from fat	63.1 Kcal
		% Daily Value*
Total Fat	7.01g	5%
Cholesterol	20.44mg	3%
Sodium	188.46mg	4%
Potassium	50.46mg	0%
Total Carbs	2.84g	0%
Sugars	0.73g	1%
Dietary Fiber	0.05g	0%
Protein	8.76g	8%
Vitamin C	0.3mg	0%
Calcium	225.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Savory Mushroom Spread

Butter, Fresh mushrooms, chopped, Shallot, minced and 5 more..
Mussels with Sausage and Thyme

Butter, divided, Bulk pork sausage or links (see notes ) and 7 more..
Shrimp Baked With Tomatoes and Feta (Low Carb)

Shrimp, peeled, Lemon juice, Olive oil and 8 more..
Hunter's Sauce (Sauce Chasseur)

Mushroom, sliced (about 2 cups) and 9 more..
Meyer Lemon Chicken

Skin-on, bone-in chicken breast halves, halved crosswise and 17 more..
Smoky Corn Chowder

Bacon, Butter and 12 more..
Fish With Lemon and Caper Sauce

Capers , preferably salt-packed and 10 more..

Recipe Tags

Weightwatchers Points

1.5

Points
1

PointsPlus

Good Points

saturated fat free

Also Try

Cheese Fondue
Horst Mager's Cheese Fondue

Processed swiss cheese, grated, Water and 8 more..
Garlic Spinach Cheese Fondue (The Stinking Rose Rest.)

Unsalted butter, Garlic cloves, diced, Dry white wine and 15 more..
Cheese Fondue Dip

Dry white wine, Cream of mushroom soup and 2 more..
Cheese Fondue with Apples

All-purpose flour, Shredded emmenthaler or swiss cheese and 6 more..
Cheese Quesadillas
Oka Cheese Fondue

Heavy cream, Dry white wine (preferably riesling) and 4 more..
Beer Cheese Fondue
Crab Cheese Fondue
Brie Cheese Fondue

Garlic clove, crushed, Dry white wine and 5 more..