Directions:
- Preheat oven to 350
- Grease small size muffin tins or cupcake tins or line them with papers.
- Cream oil and brown sugar together until well mixed.
- Add eggs, one at a time. Beat well after each addition.
- Mix together flours, baking powder and soda and salt.
- Add flour mixture to the blend of oil/egg/sugar and beat until well mixed.
- Add grated orange zest (if using) and grated carrots. Mix well.
- Add raisins and/or nuts (if using). Spoon batter into the tins.
- Bake for about 20 minutes or until a toothpick inserted into one of the cupcakes comes out clean.
- If desired, the cooled cupcakes can be sprinkled with powdered sugar. Refrigerate any leftovers. They keep for several days in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2105.71 Kcal (8816 kJ) | ||
| Calories from fat | 129.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.33g | 22% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 1790.26mg | 75% | |
| Potassium | 1906.79mg | 41% | |
| Total Carbs | 421.63g | 141% | |
| Sugars | 168.35g | 673% | |
| Dietary Fiber | 13.76g | 55% | |
| Protein | 90.29g | 181% | |
| Vitamin C | 13.8mg | 23% | |
| Vitamin A | 1.7mg | 55% | |
| Iron | 23.3mg | 129% | |
| Calcium | 549.6mg | 55% | |
| Amount Per 100 g | |||
| Calories | 262.84 Kcal (1100 kJ) | ||
| Calories from fat | 16.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.79g | 22% | |
|---|---|---|---|
| Cholesterol | 40.86mg | 109% | |
| Sodium | 223.47mg | 75% | |
| Potassium | 238.01mg | 41% | |
| Total Carbs | 52.63g | 141% | |
| Sugars | 21.01g | 673% | |
| Dietary Fiber | 1.72g | 55% | |
| Protein | 11.27g | 181% | |
| Vitamin C | 1.7mg | 23% | |
| Vitamin A | 0.2mg | 55% | |
| Iron | 2.9mg | 129% | |
| Calcium | 68.6mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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