Noodles With Poppy Seeds & Peas |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Ingredients:
1/4 lb fettuccine or 1/4 lb egg noodles |
5 ounces frozen peas |
1 tablespoon butter |
1 teaspoon poppy seed |
salt |
pepper |
Directions:
1. Cook pasta in a large pot of boiling water until almost tender. 2. Add peas and cook until peas and fettuccine are just tender, about 2 minutes, drain well. 3. return to pot. 4. Add butter and poppy seeds. 5. Season with salt and pepper and toss to coat. |
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