Noodles With Mushroom Sauce Recipe

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Noodles With Mushroom Sauce
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Ingredients
3
Count
Nutrition
38
Calories
Total time
35
Minutes
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Ingredients:

  • 1 (10 3/4 oz) can cream of mushroom soup
  • 1 (8 oz) package cream cheese
  • 1 (16 oz) package wide egg noodles

Directions:

  1. Prepare noodles per directions on package, drain.
  2. While noodles cook, cube cream cheese and soften in the microwave for about 40 seconds.
  3. Add and stir the soup and enough water until sauce is the consistency you prefer.
  4. Heat in the microwave about 2 minutes, until hot.
  5. Serve over cooked noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.13 Kcal (160 kJ)
Calories from fat 18.29 Kcal
% Daily Value*
Total Fat 2.03g 3%
Cholesterol 9.19mg 3%
Sodium 48.81mg 2%
Potassium 21.13mg 0%
Total Carbs 3.89g 1%
Sugars 0.24g 1%
Dietary Fiber 0.19g 1%
Protein 1g 2%
Iron 0.2mg 1%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 268.54 Kcal (1124 kJ)
Calories from fat 128.84 Kcal
% Daily Value*
Total Fat 14.32g 3%
Cholesterol 64.7mg 3%
Sodium 343.76mg 2%
Potassium 148.83mg 0%
Total Carbs 27.41g 1%
Sugars 1.67g 1%
Dietary Fiber 1.34g 1%
Protein 7.01g 2%
Iron 1.3mg 1%
Calcium 48.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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