Directions:
- Cook the bacon until crisp (Not Burnt).
- Save the Bacon fat.
- Place the bacon on a paper towel and set aside.
- When the Bacon is cooled and crisp, Chop it into small pieces.
- Slice the butter into 1tbsp size pieces.
- In a Large Pot cook the pasta as per package instructions.
- Drain the pasta (do not rinse).
- Put the pasta back into the pot.
- Add the butter.
- Add 2 tbsp of Bacon fat.
- Add the Farmer Cheese.
- Add in the bacon, salt and pepper.
- Mix together until the butter is melted and the cheese has become infused with the pasta.
- Serve it up hot, also good cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1108.78 Kcal (4642 kJ) | ||
| Calories from fat | 603.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.07g | 103% | |
|---|---|---|---|
| Cholesterol | 209.78mg | 70% | |
| Sodium | 1179.86mg | 49% | |
| Potassium | 505.48mg | 11% | |
| Total Carbs | 83.85g | 28% | |
| Sugars | 4.4g | 18% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 41.88g | 84% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 4.5mg | 25% | |
| Calcium | 86mg | 9% | |
| Amount Per 100 g | |||
| Calories | 382.98 Kcal (1603 kJ) | ||
| Calories from fat | 208.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.17g | 103% | |
|---|---|---|---|
| Cholesterol | 72.46mg | 70% | |
| Sodium | 407.53mg | 49% | |
| Potassium | 174.6mg | 11% | |
| Total Carbs | 28.96g | 28% | |
| Sugars | 1.52g | 18% | |
| Dietary Fiber | 1.19g | 14% | |
| Protein | 14.47g | 84% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 1.6mg | 25% | |
| Calcium | 29.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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