Noodles and Corn Casserole |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A very filling side dish casserole, which can be cooked either in the oven or the crockpot. The recipe calls for 1/4 cup sugar, I like to use about half of that. Ingredients:
12 ounces egg noodles |
1/2 cup butter, melted |
32 ounces cream-style corn |
1/4 cup sugar |
1 lb shredded american cheese |
Directions:
1. Preheat oven to 350.
2. Cook and drain noodles.
3. Add remaining ingredients.
4. Mix together and place in greased 2 quart baking dish.
5. Cover and bake for 30 minutes or until cheese is melted.
6. Note: Can also be placed in a crockpot on low for 2 hours.
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