Directions:
- Mix milk, beaten egg, & food coloring.
- Add flour, salt, & baking powder, mixing well.
- Put dough on floured cutting board.
- Roll very thin.
- Cut with noodle cutter or flour lightly, roll up dough & cut with sharp knife into very narrow noodles.
- Cook in a rich chicken or turkey broth until done.
- Do not let over boil.
- Noodles freeze well for later preparation.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.37 Kcal (542 kJ) | ||
| Calories from fat | 39.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 7% | |
|---|---|---|---|
| Cholesterol | 20.61mg | 7% | |
| Sodium | 573.94mg | 24% | |
| Potassium | 119.36mg | 3% | |
| Total Carbs | 19.36g | 6% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 3.31g | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 94.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 295.84 Kcal (1239 kJ) | ||
| Calories from fat | 90.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 7% | |
|---|---|---|---|
| Cholesterol | 47.14mg | 7% | |
| Sodium | 1312.42mg | 24% | |
| Potassium | 272.94mg | 3% | |
| Total Carbs | 44.28g | 6% | |
| Sugars | 0.88g | 2% | |
| Dietary Fiber | 4.76g | 8% | |
| Protein | 7.57g | 7% | |
| Iron | 3.1mg | 7% | |
| Calcium | 217mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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