 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
An old family recipe that goes back at least four generations from me. Noodles are always present at holiday dinners. My family uses these instead of gravy on mashed potatoes. Ingredients:
1 egg, well beaten |
1/4 c milk |
yellow food coloring, a few drops |
1 c flour |
1/2 tsp salt |
1 tsp baking powder |
Directions:
1. Mix milk, beaten egg, & food coloring.
2. Add flour, salt, & baking powder, mixing well.
3. Put dough on floured cutting board.
4. Roll very thin.
5. Cut with noodle cutter or flour lightly, roll up dough & cut with sharp knife into very narrow noodles.
6. Cook in a rich chicken or turkey broth until done.
7. Do not let over boil.
8. Noodles freeze well for later preparation.
|
|