Recipe

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• 1 egg, well beaten
• 1/4 cup milk
• yellow food coloring, a few drops
• 1 cup flour
• 1/2 tsp salt
• 1 tsp baking powder

• 1 Mix milk, beaten egg, & food coloring.
• 2 Add flour, salt, & baking powder, mixing well.
• 3 Put dough on floured cutting board.
• 4 Roll very thin.
• 5 Cut with noodle cutter or flour lightly, roll up dough & cut with sharp knife into very narrow noodles.
• 6 Cook in a rich chicken or turkey broth until done.
• 7 Do not let over boil.
• 8 Noodles freeze well for later preparation.