 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 5 |
|
Ingredients:
500 g noodles |
300 g soy sauce |
200 g gingerroot |
300 g garlic (cut into small pieces) |
2 teaspoons oil |
1 onion (cut into long pieces) |
200 g beans |
200 g peas |
200 g carrots |
salt & pepper |
3 cloves |
3 cinnamon sticks |
3 cardamom pods |
Directions:
1. Boil the Noodles when it is cooked well keep it a side, and let the water to drain.
2. Heat a little oil in a pan.
3. Fry the cinnamon, cloves, Cardamom, onions, carrots, peas, beans, ginger and garlic .
4. Add the soy sauce and the pepper to it.
5. After the soy sauce starts to boil add the cooked Noodles and mix it well.
6. Garnish with coriander leaves.
|
|