Noodle Salad Recipe

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Noodle Salad
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Minutes

Ingredients:

Directions:

  1. Boil the noodles until done.
  2. Drain the noodles.
  3. Put the noodles in to a bowl
  4. Let them cool off.
  5. Add the vegetable oil.
  6. Mix in stewed tomatoes, including liquid.
  7. Mix in olives, and a tablespoon of the liquid.
  8. Serve and Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 510.24 Kcal (2136 kJ)
Calories from fat 416.38 Kcal
% Daily Value*
Total Fat 46.26g 71%
Cholesterol 26.3mg 9%
Sodium 93.04mg 4%
Potassium 50.29mg 1%
Total Carbs 23.13g 8%
Sugars 0.23g 1%
Dietary Fiber 1.13g 5%
Protein 4.65g 9%
Vitamin C 0.8mg 1%
Iron 0.9mg 5%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 350.34 Kcal (1467 kJ)
Calories from fat 285.9 Kcal
% Daily Value*
Total Fat 31.77g 71%
Cholesterol 18.06mg 9%
Sodium 63.89mg 4%
Potassium 34.53mg 1%
Total Carbs 15.88g 8%
Sugars 0.16g 1%
Dietary Fiber 0.78g 5%
Protein 3.19g 9%
Vitamin C 0.5mg 1%
Iron 0.6mg 5%
Calcium 9.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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