Noodle Pudding Recipe

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Noodle Pudding
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Ingredients:

Directions:

  1. Mix cooked noodles, cream cheese, sour cream, butter, eggs, sugar & vanilla together pour into greased pan.
  2. Mix sugar, crushed corn flakes, butter & lots of cinnamon well. Sprinkle on top of noodle mixture.
  3. Bake 350 degree oven for 45 to 60 minute until dry!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 509.38 Kcal (2133 kJ)
Calories from fat 384.99 Kcal
% Daily Value*
Total Fat 42.78g 66%
Cholesterol 178.75mg 60%
Sodium 110.89mg 5%
Potassium 141.29mg 3%
Total Carbs 26.34g 9%
Sugars 10.66g 43%
Dietary Fiber 0.42g 2%
Protein 6.92g 14%
Vitamin C 0.3mg 1%
Vitamin A 0.4mg 13%
Iron 0.8mg 4%
Calcium 87.4mg 9%
Amount Per 100 g
Calories 327.29 Kcal (1370 kJ)
Calories from fat 247.36 Kcal
% Daily Value*
Total Fat 27.48g 66%
Cholesterol 114.85mg 60%
Sodium 71.25mg 5%
Potassium 90.78mg 3%
Total Carbs 16.93g 9%
Sugars 6.85g 43%
Dietary Fiber 0.27g 2%
Protein 4.45g 14%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 13%
Iron 0.5mg 4%
Calcium 56.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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