Directions:
- Set oven to 325 degrees.
- Cream butter and the sugars until fluffy, with a hand mixer.
- Add in the egg and mix well.
- Add in the oil and vanilla; mix well.
- Mix together the oats, corn flakes,coconut (if using) and nuts; with a wooden spoon, add in to the creamed mixture; mix well.
- In a bowl, mix together the flour, baking soda and salt, add to the mixture, and mix well to combine.
- Drop by tablesoons (or teaspoons) onto an ungreased cookie sheet; flatten with a fork dipped in water.
- Bake approximately 10-12 minutes.
- Cool on the baking sheet for a few minutes; remove to a wire rack to cool.
- **NOTE**if desired, mini chocolate chips may be added.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.02 Kcal (1131 kJ) | ||
| Calories from fat | 180.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.1g | 31% | |
|---|---|---|---|
| Cholesterol | 26.07mg | 9% | |
| Sodium | 176.81mg | 7% | |
| Potassium | 73.21mg | 2% | |
| Total Carbs | 22.47g | 7% | |
| Sugars | 15.99g | 64% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 539.65 Kcal (2259 kJ) | ||
| Calories from fat | 361.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.18g | 31% | |
|---|---|---|---|
| Cholesterol | 52.1mg | 9% | |
| Sodium | 353.36mg | 7% | |
| Potassium | 146.31mg | 2% | |
| Total Carbs | 44.91g | 7% | |
| Sugars | 31.95g | 64% | |
| Dietary Fiber | 1.95g | 4% | |
| Protein | 3.26g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.5mg | 4% | |
| Calcium | 32.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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