Directions:
- Melt butter. Add mushrooms, onions, almonds, garlic and lemon juice. Saute gently about 10 minutes. Stir in undiluted soup and bring to a boil. Add the noodles; reduce the heat, cover and simmer about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.53 Kcal (1430 kJ) | ||
| Calories from fat | 183.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.42g | 31% | |
|---|---|---|---|
| Cholesterol | 54.32mg | 18% | |
| Sodium | 818.87mg | 34% | |
| Potassium | 274.53mg | 6% | |
| Total Carbs | 32.2g | 11% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 9.14g | 18% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 60.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 158.73 Kcal (665 kJ) | ||
| Calories from fat | 85.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 31% | |
|---|---|---|---|
| Cholesterol | 25.24mg | 18% | |
| Sodium | 380.58mg | 34% | |
| Potassium | 127.59mg | 6% | |
| Total Carbs | 14.97g | 11% | |
| Sugars | 1.76g | 15% | |
| Dietary Fiber | 1.26g | 11% | |
| Protein | 4.25g | 18% | |
| Vitamin C | 1.5mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 16% | |
| Calcium | 28mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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