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Nonna's Marinated Baby Beet Salad Recipe

Nonna's Marinated Baby Beet Salad Recipe

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Ingredients

Count

Nutrition

484

Calories

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Ingredients:

Serving

Directions:

Place oiled and salted beets in a pan with a bit of water. Cover with foil and bake at 350 degrees for 45 minutes. Cool, peel, and quarter the beets. Next, marinate the beets in champagne vinegar and olive oil with diced shallot half for 30 minutes. While the beets marinate, peel, and section the citrus in wedges and rounds and dice and salt the avocado. Combine citrus, avocado, and marinated beets on the plate. For the vinaigrette, place the other diced shallot half in red wine vinegar. Add Dijon mustard and wash in olive oil. Salt to taste. Lightly toss watercress in vinaigrette and add to salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	483.61 Kcal (2025 kJ)
Calories from fat	342.03 Kcal
		% Daily Value*
Total Fat	38g	58%
Sodium	803.15mg	33%
Potassium	933.92mg	20%
Total Carbs	34.58g	12%
Sugars	17.65g	71%
Dietary Fiber	11.12g	44%
Protein	7.45g	15%
Vitamin C	49.9mg	83%
Iron	3.2mg	18%
Calcium	100.5mg	10%

Amount Per 100 g
Calories	125.56 Kcal (526 kJ)
Calories from fat	88.8 Kcal
		% Daily Value*
Total Fat	9.87g	58%
Sodium	208.52mg	33%
Potassium	242.48mg	20%
Total Carbs	8.98g	12%
Sugars	4.58g	71%
Dietary Fiber	2.89g	44%
Protein	1.94g	15%
Vitamin C	13mg	83%
Iron	0.8mg	18%
Calcium	26.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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