Directions:
- Make the graham cracker crust according to box directions and press into the bottom of a spring form pan, and up the sides as well as you can.
- Put the crust in the freezer while preparing the cheesecake.
- Beat cream cheese until smooth, add sugar and vanilla; mix well.
- Fold in stifly beaten egg whites.
- Pour into prepared spring form pan and bake at 325 for approx 25-30 minutes.
- Blend together 2 T sugar, 1 pt sour cream and 1/2 t vanilla.
- After removing cheesecake from the oven, cover with the sour cream mixture and return to the oven for another 5 minutes.
- After removing from oven, let cheesecake cool for about 30 minutes, then put in the refrigerator until ready to serve. (Don't remove the springform pan until you are ready to serve).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.24 Kcal (1282 kJ) | ||
| Calories from fat | 142.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.81g | 24% | |
|---|---|---|---|
| Cholesterol | 32.38mg | 11% | |
| Sodium | 215.09mg | 9% | |
| Potassium | 175.48mg | 4% | |
| Total Carbs | 35.83g | 12% | |
| Sugars | 21.47g | 86% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 5.73g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 89.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 256.71 Kcal (1075 kJ) | ||
| Calories from fat | 119.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.26g | 24% | |
|---|---|---|---|
| Cholesterol | 27.14mg | 11% | |
| Sodium | 180.3mg | 9% | |
| Potassium | 147.1mg | 4% | |
| Total Carbs | 30.04g | 12% | |
| Sugars | 18g | 86% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 4.8g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 75.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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