Directions:
- Cut 16 slices bread into 2 1/2- inch rounds; set aside. Cut remaining slices with a 2 1/2-inch doughnut cutter; discard centers, and set doughnuts aside.
- Combine cream cheese, pecans, and honey, beating well. Spread mixture on bread rounds; top with doughnuts to form a sandwich. Spoon a small amount of mint jelly into center of 8 sandwiches; spoon guava jelly into center of remaining sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.88 Kcal (862 kJ) | ||
| Calories from fat | 70.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 12% | |
|---|---|---|---|
| Cholesterol | 3.9mg | 1% | |
| Sodium | 279.23mg | 12% | |
| Potassium | 108.72mg | 2% | |
| Total Carbs | 27.97g | 9% | |
| Sugars | 5.35g | 21% | |
| Dietary Fiber | 5.71g | 23% | |
| Protein | 7.11g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3mg | 17% | |
| Calcium | 392mg | 39% | |
| Amount Per 100 g | |||
| Calories | 295.96 Kcal (1239 kJ) | ||
| Calories from fat | 100.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.21g | 12% | |
|---|---|---|---|
| Cholesterol | 5.6mg | 1% | |
| Sodium | 401.42mg | 12% | |
| Potassium | 156.3mg | 2% | |
| Total Carbs | 40.21g | 9% | |
| Sugars | 7.7g | 21% | |
| Dietary Fiber | 8.2g | 23% | |
| Protein | 10.22g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.3mg | 17% | |
| Calcium | 563.5mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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