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Prep Time: 0 min
Cook Time: 0 min

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Ingredients

For 16 Servings

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32 slices white bread
2 (3-oz) packages cream cheese, softened
1/2 cup ground pecans
2 tbsp honey
mint jelly
guava jelly

Directions

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1 Cut 16 slices bread into 2 1/2- inch rounds; set aside. Cut remaining slices with a 2 1/2-inch doughnut cutter; discard centers, and set doughnuts aside.
2 Combine cream cheese, pecans, and honey, beating well. Spread mixture on bread rounds; top with doughnuts to form a sandwich. Spoon a small amount of mint jelly into center of 8 sandwiches; spoon guava jelly into center of remaining sandwiches.

Directions

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1. Cut 16 slices bread into 2 1/2- inch rounds; set aside. Cut remaining slices with a 2 1/2-inch doughnut cutter; discard centers, and set doughnuts aside.

2. Combine cream cheese, pecans, and honey, beating well. Spread mixture on bread rounds; top with doughnuts to form a sandwich. Spoon a small amount of mint jelly into center of 8 sandwiches; spoon guava jelly into center of remaining sandwiches.

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