Directions:
- In a small bowl, whisk vinegar, soy sauce, sesame oil, and lemon juice to blend. Add cornstarch; stir until smoothly blended. Add hoisin sauce, chili paste, and sugar; blend well. Set aside.
- In a large serving bowl, mix greens, cucumber, and two-thirds of the cilantro.
- Heat canola oil in a wide non-stick frying pan over medium-high heat. Add onion and cook, stirring often, until soft (about 5 minutes); add water, 1 tablespoon at a time, if pan appears dry.
- Add lamb and cook, stirring often, until done to your liking; cut in thickest part to test (2 to 3 minutes for medium-rare).
- Stir hoisin mixture and pour into pan. Cook, stirring, until sauce boils and thickens slightly (1 to 2 minutes). Immediately spoon lamb mixture over greens. Sprinkle with remaining cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3545.45 Kcal (14844 kJ) | ||
| Calories from fat | 3103.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 344.87g | 531% | |
|---|---|---|---|
| Cholesterol | 369.2mg | 123% | |
| Sodium | 6906.3mg | 288% | |
| Potassium | 904.97mg | 19% | |
| Total Carbs | 65.69g | 22% | |
| Sugars | 58.88g | 236% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 35.76g | 72% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 285.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 361.36 Kcal (1513 kJ) | ||
| Calories from fat | 316.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.15g | 531% | |
|---|---|---|---|
| Cholesterol | 37.63mg | 123% | |
| Sodium | 703.9mg | 288% | |
| Potassium | 92.24mg | 19% | |
| Total Carbs | 6.7g | 22% | |
| Sugars | 6g | 236% | |
| Dietary Fiber | 0.18g | 7% | |
| Protein | 3.65g | 72% | |
| Vitamin C | 0.7mg | 11% | |
| Iron | 0.3mg | 14% | |
| Calcium | 29.1mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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