Directions:
- Preheat oven to 400ºF.
- Combine dry ingredients and mix.
- Combine water and vinegar.
- Add wet ingredients to dry and mix.
- Turn dough out onto floured surface and knead for two or three minutes (no need to overdo it).
- Shape into a round (about 11/2 to 2 inches high), then place on pan.
- Dip a sharp knife into flour and cut an 'X' into the top of the loaf.
- Bake 40 minutes.
- Remove, and while hot, glaze with 1 tbsp melted or softened butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3826.1 Kcal (16019 kJ) | ||
| Calories from fat | 1107.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.03g | 189% | |
|---|---|---|---|
| Sodium | 15247.88mg | 635% | |
| Potassium | 1939.01mg | 41% | |
| Total Carbs | 607.86g | 203% | |
| Sugars | 7.84g | 31% | |
| Dietary Fiber | 66.4g | 266% | |
| Protein | 75.71g | 151% | |
| Iron | 38.5mg | 214% | |
| Calcium | 2131.2mg | 213% | |
| Amount Per 100 g | |||
| Calories | 286.75 Kcal (1201 kJ) | ||
| Calories from fat | 82.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 189% | |
|---|---|---|---|
| Sodium | 1142.75mg | 635% | |
| Potassium | 145.32mg | 41% | |
| Total Carbs | 45.56g | 203% | |
| Sugars | 0.59g | 31% | |
| Dietary Fiber | 4.98g | 266% | |
| Protein | 5.67g | 151% | |
| Iron | 2.9mg | 214% | |
| Calcium | 159.7mg | 213% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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