Directions:
- Mix cornstarch, 2 tbls sugar and water and cook over low heat till mixture is clear - remove from heat - in a bowl, whip egg whites until peaked and then slowly add the heated cornstarch-sugar-water mixture.
- Beat until creamy.add salt and 6 tbls sugar and beat again till fluffy - Pile on your pie and bake in a 350* oven till meringue is gold tinged, usually 20-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.04 Kcal (247 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 40.43mg | 2% | |
| Potassium | 20.46mg | 0% | |
| Total Carbs | 13.64g | 5% | |
| Sugars | 12.73g | 51% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.36g | 3% | |
| Calcium | 2.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 144.55 Kcal (605 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 98.99mg | 2% | |
| Potassium | 50.08mg | 0% | |
| Total Carbs | 33.4g | 5% | |
| Sugars | 31.17g | 51% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.33g | 3% | |
| Calcium | 6.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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