No Weep, No Shrink Meringue |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Works everytime to cure meringue on pies that weep and ruin the looks of your pies..found this in an old cookbook... Ingredients:
1 tablespoon cornstarch |
2 tablespoons granulated sugar |
1/2 cup water |
3 egg whites |
1 dash salt |
6 tablespoons granulated sugar |
Directions:
1. Mix cornstarch, 2 tbls sugar and water and cook over low heat till mixture is clear - remove from heat - in a bowl, whip egg whites until peaked and then slowly add the heated cornstarch-sugar-water mixture.
2. Beat until creamy.add salt and 6 tbls sugar and beat again till fluffy - Pile on your pie and bake in a 350* oven till meringue is gold tinged, usually 20-30 minutes.
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