Directions:
- Preheat oven to 350°F.
- In a small saucepan, heat and stir chocolate and shortening over very low heat until chocolate begins to melt. Remove from heat and add coffee granules. Stir until smooth. Cool.
- Beat eggs and sugar with an electric mixer on medium to high speed until light and lemon colored (3 to 4 minutes).
- Beat in cooled chocolate mixture and vanilla.
- On low speed, beat in chopped pecans, flour, cinnamon, baking powder, and salt until combined.
- Spray cookie sheets with nonstick cooking spray. Drop teaspoons of dough 2 inches apart on cookie sheets.
- If desired, place a pecan halve atop each cookie.
- Bake in a 350°F oven for 8 to 10 minutes.
- Or until just set on surface (do not overbake).
- Cool 1 to 2 minutes, transfer to racks. Cool completely.
- If desired, sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 613.57 Kcal (2569 kJ) | ||
| Calories from fat | 429.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.71g | 73% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 102.34mg | 4% | |
| Potassium | 689.08mg | 15% | |
| Total Carbs | 55.89g | 19% | |
| Sugars | 32.51g | 130% | |
| Dietary Fiber | 10.67g | 43% | |
| Protein | 10.82g | 22% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 3mg | 17% | |
| Calcium | 71.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 468.77 Kcal (1963 kJ) | ||
| Calories from fat | 328.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.45g | 73% | |
|---|---|---|---|
| Cholesterol | 46.89mg | 20% | |
| Sodium | 78.19mg | 4% | |
| Potassium | 526.46mg | 15% | |
| Total Carbs | 42.7g | 19% | |
| Sugars | 24.84g | 130% | |
| Dietary Fiber | 8.15g | 43% | |
| Protein | 8.27g | 22% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.3mg | 17% | |
| Calcium | 54.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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