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No Sugar Added Apple Pie Recipe

No Sugar Added Apple Pie Recipe

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Ingredients:

Serving

5 lbs apples
1/2 cup unsweetened orange juice
1 tbsp lemon juice (or if you're like me, use 1 cap full)
2 tbsp ground cinnamon
1 cup water
1 tbsp cornstarch

Directions:

Clean, Peel and Dice some of the apples (2-3) and add to a 2 quart saucepan. Add orange juice, lemon juice and cinnamon. Allow to stew on medium heat for 5 minutes. This will make the apples soft and sweeten naturally in their juices.
Clean, peel and slice the rest of the apples and put the lid on with the heat on low for an additional 5 minutes.
Turn off the heat and mix the corn starch and water in a separate cup. Add to apples and stir. This will prevent the apple mix from being too thin and gloopy during the cutting process.
Add to the bottom crust of your favourate pie crust (be sure to perforate it with a fork first!), add filling and the top layer of dough.
Since the filling is still hot, the cooking time will be cut down; bake at 450 degrees for 25-30 minutes.
This pie is easily prepared and frozen to be cooked later.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	131 Kcal (548 kJ)
Calories from fat	0.14 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	3.48mg	0%
Potassium	273.85mg	6%
Total Carbs	35.21g	12%
Sugars	23.87g	95%
Dietary Fiber	5.37g	21%
Protein	0.19g	0%
Vitamin C	15.7mg	26%
Iron	0.1mg	1%
Calcium	33mg	3%

Amount Per 100 g
Calories	49.1 Kcal (206 kJ)
Calories from fat	0.05 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	1.31mg	0%
Potassium	102.65mg	6%
Total Carbs	13.2g	12%
Sugars	8.95g	95%
Dietary Fiber	2.01g	21%
Protein	0.07g	0%
Vitamin C	5.9mg	26%
Calcium	12.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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