No Pudge Yellow Cake Recipe

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No Pudge Yellow Cake
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Ingredients:

  • 2 cups flour
  • 1 cup sugar
  • 1 tbsp baking soda
  • 1 tbsp vanilla
  • 4 eggs

Directions:

  1. Put all ingredients in a bowl and mix until light and fluffy.
  2. Pour into greased cake mold.
  3. Bake at 350 for 1 1/2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.2 Kcal (960 kJ)
Calories from fat 59.34 Kcal
% Daily Value*
Total Fat 6.59g 10%
Cholesterol 54.95mg 18%
Sodium 903.62mg 38%
Potassium 105.84mg 2%
Total Carbs 36.71g 12%
Sugars 11.52g 46%
Dietary Fiber 2.76g 11%
Protein 5.85g 12%
Vitamin C 0.2mg 0%
Iron 1.9mg 10%
Calcium 110.4mg 11%
Amount Per 100 g
Calories 266.36 Kcal (1115 kJ)
Calories from fat 68.96 Kcal
% Daily Value*
Total Fat 7.66g 10%
Cholesterol 63.86mg 18%
Sodium 1050.1mg 38%
Potassium 123mg 2%
Total Carbs 42.66g 12%
Sugars 13.39g 46%
Dietary Fiber 3.21g 11%
Protein 6.8g 12%
Vitamin C 0.2mg 0%
Iron 2.2mg 10%
Calcium 128.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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