Directions:
- Put all ingredients in a bowl and mix until light and fluffy.
- Pour into greased cake mold.
- Bake at 350 for 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.2 Kcal (960 kJ) | ||
| Calories from fat | 59.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 10% | |
|---|---|---|---|
| Cholesterol | 54.95mg | 18% | |
| Sodium | 903.62mg | 38% | |
| Potassium | 105.84mg | 2% | |
| Total Carbs | 36.71g | 12% | |
| Sugars | 11.52g | 46% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 5.85g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.9mg | 10% | |
| Calcium | 110.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 266.36 Kcal (1115 kJ) | ||
| Calories from fat | 68.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 10% | |
|---|---|---|---|
| Cholesterol | 63.86mg | 18% | |
| Sodium | 1050.1mg | 38% | |
| Potassium | 123mg | 2% | |
| Total Carbs | 42.66g | 12% | |
| Sugars | 13.39g | 46% | |
| Dietary Fiber | 3.21g | 11% | |
| Protein | 6.8g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.2mg | 10% | |
| Calcium | 128.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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