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Prep Time: 720 Minutes Cook Time: 20 Minutes |
Ready In: 740 Minutes Servings: 18 |
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I make these for Sunday morning. Yummy! I got this recipe at an Amish bed and breakfast. Ingredients:
18 frozen dinner rolls |
1/2 melted margarine |
3/4 cup brown sugar |
1 (3 ounce) box butterscotch pudding (not instant) |
1/2 cup chopped pecans |
Directions:
1. Place rolls in a greased 9 x 13-inch baking pan.
2. Blend margarine and brown sugar in a bowl.
3. Spoon over rolls.
4. Sprinkle pudding mix over rolls.
5. Sprinkle pecans on top.
6. Place cold in oven before going to bed.
7. In the morning bake at 350°F for 20 minutes.
8. Let it set for about 10 minutes to let the syrup firm up.
9. Invert onto wax paper.
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