Directions:
- Preheat oven to 350.
- Cut rolls in half and roll in dry pudding mix.
- Grease an 10 inch fluted tube pan and alternate rolls with pecans.
- Sprinkle remaining pudding over rolls.
- Combine sugar and margarine in bowl;microwave for 30 seconds or until margarine is melted.
- Stir and pour over rolls.
- Cover and let rise until rolls have nearly doubled in size.
- Uncover and bake at 350 for 15 minutes.
- Remove from oven, cover with foil (to avoid over browning) and bake for 15 minutes more.
- Remove and invert onto a plate.
- Eat while warm!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.29 Kcal (809 kJ) | ||
| Calories from fat | 138.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.36g | 24% | |
|---|---|---|---|
| Cholesterol | 2.36mg | 1% | |
| Sodium | 52.66mg | 2% | |
| Potassium | 60.61mg | 1% | |
| Total Carbs | 14.21g | 5% | |
| Sugars | 9.81g | 39% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 1.48g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 543.4 Kcal (2275 kJ) | ||
| Calories from fat | 388.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.18g | 24% | |
|---|---|---|---|
| Cholesterol | 6.64mg | 1% | |
| Sodium | 148.03mg | 2% | |
| Potassium | 170.39mg | 1% | |
| Total Carbs | 39.96g | 5% | |
| Sugars | 27.57g | 39% | |
| Dietary Fiber | 3.76g | 5% | |
| Protein | 4.17g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 1.6mg | 3% | |
| Calcium | 60.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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