Directions:
- Heat a wok-shaped skillet or large non-stick skillet over high heat. When pan is very hot, add oil, (it will smoke a bit) then, immediately add the snow peas, pepper, mushrooms, scallions, and bean sprouts. Stir fry for 1 minute to flavor the oil, then add the ginger and garlic, and stir-fry 2 minutes. Add the cooked noodles and toss with to combine. Add the soy sauce and toss the ingredients to coat noodles evenly with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.77 Kcal (489 kJ) | ||
| Calories from fat | 34.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 6% | |
|---|---|---|---|
| Sodium | 674.05mg | 28% | |
| Potassium | 156.63mg | 3% | |
| Total Carbs | 16.2g | 5% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 5.23g | 10% | |
| Vitamin C | 13.8mg | 23% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 5.2mg | 29% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 91.62 Kcal (384 kJ) | ||
| Calories from fat | 26.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.97g | 6% | |
|---|---|---|---|
| Sodium | 528.83mg | 28% | |
| Potassium | 122.88mg | 3% | |
| Total Carbs | 12.71g | 5% | |
| Sugars | 1.86g | 9% | |
| Dietary Fiber | 1.65g | 8% | |
| Protein | 4.1g | 10% | |
| Vitamin C | 10.8mg | 23% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.1mg | 29% | |
| Calcium | 10.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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