Directions:
- In mixing bowl, dissolve yeast in warm water.
- Add the sugar, salt and 2 cups flour.
- Beat on medium speed for 2 minutes.
- Add egg and shortening; mix well.
- Stir in enough remaining flour to form a soft dough (do not knead).
- Cover and refrigerate overnight.
- Punch dough down and divide into four portions.
- Shape one portion into a 14-inch x 12-inch rectangle.
- Spread 2 T butter over dough.
- Fold in half lengthwise; cut into 12 strips.
- Tie each strip into a knot; tuck and pinch ends under.
- Place 2 inches apart on greased baking sheets.
- Repeat with remaining dough.
- Cover and let rise until doubled, about 1 hour.
- Bake at 400 degrees for 10-12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.21 Kcal (1056 kJ) | ||
| Calories from fat | 95.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 16% | |
|---|---|---|---|
| Cholesterol | 20.39mg | 7% | |
| Sodium | 239.06mg | 10% | |
| Potassium | 73.38mg | 2% | |
| Total Carbs | 33.87g | 11% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 5.38g | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 306.84 Kcal (1285 kJ) | ||
| Calories from fat | 115.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.85g | 16% | |
|---|---|---|---|
| Cholesterol | 24.8mg | 7% | |
| Sodium | 290.83mg | 10% | |
| Potassium | 89.27mg | 2% | |
| Total Carbs | 41.21g | 11% | |
| Sugars | 3.58g | 12% | |
| Dietary Fiber | 2.36g | 8% | |
| Protein | 6.55g | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 14.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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