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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 20 |
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These rolls require no kneading and the dough rises in the refrigerator overnight. Time preparation does not include rising time. Ingredients:
2 (1/4 ounce) packages active dry yeast |
2 cups warm water (110 degrees to 115 degrees) |
1/2 cup sugar |
2 teaspoons salt |
6 -6 1/2 cups all-purpose flour |
1 egg |
1/2 cup shortening |
1/2 cup butter, softened |
Directions:
1. In mixing bowl, dissolve yeast in warm water.
2. Add the sugar, salt and 2 cups flour.
3. Beat on medium speed for 2 minutes.
4. Add egg and shortening; mix well.
5. Stir in enough remaining flour to form a soft dough (do not knead).
6. Cover and refrigerate overnight.
7. Punch dough down and divide into four portions.
8. Shape one portion into a 14-inch x 12-inch rectangle.
9. Spread 2 T butter over dough.
10. Fold in half lengthwise; cut into 12 strips.
11. Tie each strip into a knot; tuck and pinch ends under.
12. Place 2 inches apart on greased baking sheets.
13. Repeat with remaining dough.
14. Cover and let rise until doubled, about 1 hour.
15. Bake at 400 degrees for 10-12 minutes.
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