No Fuss Roast Beef Recipe

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Ingredients:

Serving

1 1/2 tsp seasoning salt
1 tsp garlic powder
1/2 tsp onion powder
1/4 tsp cayenne pepper
1 beef rib roast (4 to 6 lb)
1/2 cup butter or 1/2 cup margarine, cubed

Directions:

Combine the first four ingredients; rub over roast.
Place roast, fat side up, in a roasting pan.
Dot with butter.
Bake, uncovered, at 350° for 1-3/4 to 3 hours or until meat reaches desired doneness.
Let stand for 10-15 minutes before carving.
Thicken pan drippings for gravy if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1285.62 Kcal (5383 kJ)
Calories from fat	954.38 Kcal
		% Daily Value*
Total Fat	106.04g	163%
Cholesterol	349.05mg	116%
Sodium	810.68mg	34%
Potassium	1030.14mg	22%
Total Carbs	0.58g	0%
Sugars	0.03g	0%
Dietary Fiber	0.1g	0%
Protein	81.94g	164%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	6%
Iron	9.1mg	51%
Calcium	42.5mg	4%

Amount Per 100 g
Calories	270.82 Kcal (1134 kJ)
Calories from fat	201.05 Kcal
		% Daily Value*
Total Fat	22.34g	163%
Cholesterol	73.53mg	116%
Sodium	170.77mg	34%
Potassium	217.01mg	22%
Total Carbs	0.12g	0%
Sugars	0.01g	0%
Dietary Fiber	0.02g	0%
Protein	17.26g	164%
Iron	1.9mg	51%
Calcium	8.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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