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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 6 |
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Ingredients:
1 1/2 teaspoons seasoning salt |
1 teaspoon garlic powder |
1/2 teaspoon onion powder |
1/4 teaspoon cayenne pepper |
1 beef rib roast (4 to 6 pounds) |
1/2 cup butter or 1/2 cup margarine, cubed |
Directions:
1. Combine the first four ingredients; rub over roast.
2. Place roast, fat side up, in a roasting pan.
3. Dot with butter.
4. Bake, uncovered, at 350° for 1-3/4 to 3 hours or until meat reaches desired doneness.
5. Let stand for 10-15 minutes before carving.
6. Thicken pan drippings for gravy if desired.
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