Quick Crescent Baklava Recipe

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Ingredients:

Serving

2 (8 oz) cans crescent dinner rolls
3 -4 cups walnuts, finely chopped
1/2 cup sugar
1 tsp cinnamon
1/4 cup sugar
1/2 cup honey
2 tbsp butter
2 tsp lemon juice

Directions:

Heat oven to 350 degrees.
Unroll 1 can of crescent rolls into 2 long rectangles.
Place in ungreased 13 x 9 x 2 inch pan, press over bottom and 1/2 inch up sides to form crust.
Seal perforations.
Bake for 5 minutes.
In a large bowl, combine walnuts, 1/2 cup sugar and cinnamon; mix well.
Spoon evenly over crust.
Unroll remaining can of crescent rolls into 2 long rectangles.
Place over walnut mix.
Press out to edges of pan.
With tip of knife, score dough with 5 lengthwise and 7 diagonal marking to form 28 diamonds.
In a small saucepan combine all ingredients.
Bring to a boil, remove from heat.
Spoon 1/2 of glaze evenly over dough.
Bake 25-30 minutes until golden.
Spoon remaining glaze ove baklava.
Refrigerate and cut.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	142.28 Kcal (596 kJ)
Calories from fat	94.28 Kcal
		% Daily Value*
Total Fat	10.48g	16%
Cholesterol	2.18mg	1%
Sodium	16.65mg	1%
Potassium	85.95mg	2%
Total Carbs	10.64g	4%
Sugars	8.43g	34%
Dietary Fiber	1.14g	5%
Protein	3.84g	8%
Vitamin C	0.5mg	1%
Iron	0.5mg	3%
Calcium	11.1mg	1%

Amount Per 100 g
Calories	501.21 Kcal (2098 kJ)
Calories from fat	332.1 Kcal
		% Daily Value*
Total Fat	36.9g	16%
Cholesterol	7.68mg	1%
Sodium	58.67mg	1%
Potassium	302.76mg	2%
Total Carbs	37.47g	4%
Sugars	29.69g	34%
Dietary Fiber	4.03g	5%
Protein	13.51g	8%
Vitamin C	1.8mg	1%
Iron	1.9mg	3%
Calcium	39.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.5

Points
4

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol,
good source of fiber

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