No Fuss Cake/Fairy Cakes Recipe

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No Fuss Cake/Fairy Cakes
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Ingredients:

  • 3 cups flour
  • 6 eggs
  • 1 cup milk
  • 1 1/2 cups white sugar
  • 250 g margarine

Directions:

  1. Place all ingredients into quite a large mixing bowl.
  2. Use an electric mixer and mix together for 3 minutes.
  3. Use mixture to make fairy cakes(10-15 minutes) or a cake loaf (put cherries in to make a great cherry loaf) using a loaf tin (25-30 minutes) or two round cake pans to make a cake (20 minutes).
  4. Use your discretion on time depending what type of cake or cakes you are making as oven temperatures do differ.
  5. Bake at 180/190°C.
  6. Use your favourite icing mixture or filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 485.07 Kcal (2031 kJ)
Calories from fat 241.01 Kcal
% Daily Value*
Total Fat 26.78g 41%
Cholesterol 82.3mg 27%
Sodium 876.68mg 37%
Potassium 307.94mg 7%
Total Carbs 54.62g 18%
Sugars 15.83g 63%
Dietary Fiber 4.18g 17%
Protein 8.24g 16%
Vitamin A 0.2mg 7%
Iron 2.9mg 16%
Calcium 222.3mg 22%
Amount Per 100 g
Calories 346.75 Kcal (1452 kJ)
Calories from fat 172.29 Kcal
% Daily Value*
Total Fat 19.14g 41%
Cholesterol 58.83mg 27%
Sodium 626.7mg 37%
Potassium 220.13mg 7%
Total Carbs 39.04g 18%
Sugars 11.31g 63%
Dietary Fiber 2.99g 17%
Protein 5.89g 16%
Vitamin A 0.1mg 7%
Iron 2.1mg 16%
Calcium 158.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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