Preheat oven to 350 degrees.
Cover a cookie sheet with tin foil.
Beat egg whites until foamy.
Add cream of tartar and beat until stiff.
Slowly add sugar.
Add salt & vanilla and beat until stiff and dry.
Fold in chocolate chips and nuts.
Drop batter onto the foil using a teaspoon.
Put cookies into 350-degree oven and TURN OFF THE OVEN.
Leave the cookies overnight (12 hours).
DO NOT open the door of the oven during this time.
DO NOT DOUBLE this recipe! The oven will not hold enough heat and the cookies will not set!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	333.83 Kcal (1398 kJ)
Calories from fat	149.51 Kcal
		% Daily Value*
Total Fat	16.61g	26%
Sodium	138.29mg	6%
Potassium	203.03mg	4%
Total Carbs	41.6g	14%
Sugars	20.16g	81%
Dietary Fiber	1.09g	4%
Protein	7.04g	14%
Vitamin C	0.3mg	1%
Iron	1.1mg	6%
Calcium	23.8mg	2%

Amount Per 100 g
Calories	401.72 Kcal (1682 kJ)
Calories from fat	179.92 Kcal
		% Daily Value*
Total Fat	19.99g	26%
Sodium	166.41mg	6%
Potassium	244.32mg	4%
Total Carbs	50.06g	14%
Sugars	24.25g	81%
Dietary Fiber	1.32g	4%
Protein	8.48g	14%
Vitamin C	0.4mg	1%
Iron	1.3mg	6%
Calcium	28.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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