Directions:
- Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved.
- Measure 3/4 cup; stir in applesauce and cinnamon.
- Pour into bowl or 4 dessert glasses.
- Refrigerate until set but not firm.
- Refrigerate remaining gelatin until slightly thickened.
- Mix in yogurt; spoon over gelatin in bowl.
- Refrigerate 2 hours or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.25 Kcal (210 kJ) | ||
| Calories from fat | 2.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.31g | 0% | |
|---|---|---|---|
| Cholesterol | 1.67mg | 1% | |
| Sodium | 43.8mg | 2% | |
| Potassium | 101.62mg | 2% | |
| Total Carbs | 10.23g | 3% | |
| Sugars | 8.76g | 35% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 1.75g | 4% | |
| Vitamin C | 9.9mg | 17% | |
| Iron | 4.8mg | 27% | |
| Calcium | 70.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 35.17 Kcal (147 kJ) | ||
| Calories from fat | 1.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.22g | 0% | |
|---|---|---|---|
| Cholesterol | 1.17mg | 1% | |
| Sodium | 30.66mg | 2% | |
| Potassium | 71.13mg | 2% | |
| Total Carbs | 7.16g | 3% | |
| Sugars | 6.13g | 35% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 1.23g | 4% | |
| Vitamin C | 6.9mg | 17% | |
| Iron | 3.4mg | 27% | |
| Calcium | 49.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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