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No-fail Yorkshire Pudding Recipe

No-fail Yorkshire Pudding Recipe

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Ingredients

Count

Nutrition

203

Calories

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Ingredients:

Serving

1 cup all purpose flour
2 lg eggs
pinch of salt
2 cup milk...i add 1 cup of milk and mix it in well

Directions:

Spray a 12 cup muffin tin with Pam. Put one tsp of butter in each cup....if you have roast drippings use that but I like to keep my drippings for gravy so I use butter. Put pan in oven just till butter is melted. Using a meat baster...I find this works so well....suck up the batter and fill all cups equally. Bake at 400 degrees 30 mins or until tripled in size and brown and crispy!!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.55 Kcal (848 kJ)
Calories from fat	7.54 Kcal
		% Daily Value*
Total Fat	0.84g	1%
Cholesterol	27.28mg	9%
Sodium	18.7mg	1%
Potassium	21.27mg	0%
Total Carbs	7.99g	3%
Dietary Fiber	0.31g	1%
Protein	2g	4%
Iron	0.3mg	1%
Calcium	5.7mg	1%

Amount Per 100 g
Calories	354.09 Kcal (1483 kJ)
Calories from fat	13.18 Kcal
		% Daily Value*
Total Fat	1.46g	1%
Cholesterol	47.69mg	9%
Sodium	32.68mg	1%
Potassium	37.18mg	0%
Total Carbs	13.97g	3%
Dietary Fiber	0.55g	1%
Protein	3.49g	4%
Iron	0.4mg	1%
Calcium	9.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

4.1

Points
1

PointsPlus

Good Points

low fat,
saturated fat free,
very low sodium,
sugar free

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