Directions:
- Combine flour& salt in a bowl.
- With your fingers or a pastry blender, cut in butter& shortening until mixture resembles bread crumbs.
- Combine wter& vinegar and sprinkle over flour mixture a little bit at a time, tossing together with a fork, until the pastry is moist enough to hold its shape when a little piece is pressed between your fingers.
- Gather pastry into a ball- it should NOT feel sticky.
- Flour the counter or pastry board lightly.
- With a floured rolling pin, roll the pastry out into a rectangle approximately 8 X 12 inches.
- Fold the pastry into thirds (like a letter).
- Turn the dough so the open edges face you& roll out into a rectangle again; fold into thirds again.
- Repeat the step one more time.
- Cover dough with plastic wrap& chill for 1 hour.
- For smaller pies, use 1/2 of the dough; for larger pies, use 2/3 or all of it.
- Unused dough can be frozen.
- Roll dough out to 1/4 inch for your pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.33 Kcal (650 kJ) | ||
| Calories from fat | 89.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 15% | |
|---|---|---|---|
| Cholesterol | 15.07mg | 5% | |
| Sodium | 175.52mg | 7% | |
| Potassium | 21.49mg | 0% | |
| Total Carbs | 14.25g | 5% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 1.93g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 438.79 Kcal (1837 kJ) | ||
| Calories from fat | 251.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.99g | 15% | |
|---|---|---|---|
| Cholesterol | 42.57mg | 5% | |
| Sodium | 495.81mg | 7% | |
| Potassium | 60.71mg | 0% | |
| Total Carbs | 40.25g | 5% | |
| Dietary Fiber | 1.59g | 2% | |
| Protein | 5.46g | 4% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 13.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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