Ingredients:
- 2 heaping tbsp tomato paste
- purchased tomato salsa
- purchased salsa verde (green tomatillo salsa)
Directions:
- For crust: Spray three 12-cup mini muffin pans with nonstick spray. Preheat oven to 350°F. Combine masa, flour, and 3/4 teaspoon salt in processor; using on/off turns, process to blend. Add butter. Add shortening by rounded teaspoonfuls. Using on/off turns, process until mixture resembles coarse meal. Add 1/4 cup warm water and process just until moist clumps form, adding more water by teaspoonfuls if dry.
- Transfer dough to work surface; form into ball. Roll scant tablespoonful dough between palms into 1-inch round. Flatten into disk, then press onto bottom and up sides of 1 muffin cup, keeping top edge of dough inside cup (do not form any overhang). Repeat with remaining dough.
- Bake crusts until dry to touch and easy to remove from cups, about 35 minutes. Cool on rack. DO AHEAD: Can be made 1 day ahead. Store at room temperature in airtight container.
- For filling and garnish: Heat oil in heavy medium nonstick skillet over medium-high heat. Add onion and sauté until soft, 2 to 3 minutes. Add chorizo and cook until browned and crumbly, breaking up sausage with wooden spoon or fork, about 5 minutes. Add 1/4 cup water and tomato paste. Stir until thickened, about 2 minutes. DO AHEAD Can be made 1 day ahead. Cover and chill. Rewarm filling before continuing.
- Divide filling among crusts (about 1 teaspoon each). Spoon 1/2 teaspoon tomato salsa atop half of chalupas and 1/2 teaspoon salsa verde atop remaining chalupas. Garnish with avocado and cilantro leaves.
- * Also known as masa harina; available at many supermarkets and at Latin markets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.52 Kcal (228 kJ) | ||
| Calories from fat | 28.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 5% | |
|---|---|---|---|
| Cholesterol | 2.44mg | 1% | |
| Sodium | 81.76mg | 3% | |
| Potassium | 58.55mg | 1% | |
| Total Carbs | 5.62g | 2% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 1.18g | 2% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 204.29 Kcal (855 kJ) | ||
| Calories from fat | 106.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.87g | 5% | |
|---|---|---|---|
| Cholesterol | 9.16mg | 1% | |
| Sodium | 306.37mg | 3% | |
| Potassium | 219.4mg | 1% | |
| Total Carbs | 21.06g | 2% | |
| Sugars | 1.78g | 2% | |
| Dietary Fiber | 3.87g | 4% | |
| Protein | 4.43g | 2% | |
| Vitamin C | 5.2mg | 2% | |
| Iron | 0.9mg | 1% | |
| Calcium | 27.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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