Directions:
- Cook macaroni according to the package directions. Drain.
- In a saucepan, heat cream of mushroom soup over medium heat. Stir in milk and cheeses. Cook over low heat until cheese has melted and the sauce is a little thick. Add drained pasta and stir well.
- ** Cook time will vary according to the pasta you use. The cheese sauce will be ready in less than 10 minutes.
- ** For additional pizzazz, you could place finished mac & cheese in a oven-safe dish, top with breadcrumbs and/or bacon bits and place in 350 degree oven for about 15 minutes or until breadcrumbs have browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.41 Kcal (718 kJ) | ||
| Calories from fat | 74.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 13% | |
|---|---|---|---|
| Cholesterol | 28.78mg | 10% | |
| Sodium | 462.05mg | 19% | |
| Potassium | 76.98mg | 2% | |
| Total Carbs | 16.35g | 5% | |
| Sugars | 4.69g | 19% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 7.24g | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 174.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 134.19 Kcal (562 kJ) | ||
| Calories from fat | 58.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 13% | |
|---|---|---|---|
| Cholesterol | 22.53mg | 10% | |
| Sodium | 361.71mg | 19% | |
| Potassium | 60.27mg | 2% | |
| Total Carbs | 12.8g | 5% | |
| Sugars | 3.67g | 19% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 5.67g | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 136.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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