Directions:
- In greased 9 inches pie plate spread cheese, onion and bacon.
- In blender or with electric mixer beat milk, bisquick, eggs and salt for 1 minute until frothy.
- Pour over cheese mixture.
- Sprinkle with paprika.
- Bake 350 degrees for 50-55 minute.
- Let stand for 5 minute before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.6 Kcal (1614 kJ) | ||
| Calories from fat | 236.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.27g | 40% | |
|---|---|---|---|
| Cholesterol | 83.1mg | 28% | |
| Sodium | 1650.3mg | 69% | |
| Potassium | 355.28mg | 8% | |
| Total Carbs | 11.27g | 4% | |
| Sugars | 3.45g | 14% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 26.85g | 54% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.3mg | 7% | |
| Calcium | 299.7mg | 30% | |
| Amount Per 100 g | |||
| Calories | 230.19 Kcal (964 kJ) | ||
| Calories from fat | 141.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.68g | 40% | |
|---|---|---|---|
| Cholesterol | 49.61mg | 28% | |
| Sodium | 985.18mg | 69% | |
| Potassium | 212.09mg | 8% | |
| Total Carbs | 6.73g | 4% | |
| Sugars | 2.06g | 14% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 16.03g | 54% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.8mg | 7% | |
| Calcium | 178.9mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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