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Prep Time: 20 Minutes Cook Time: 55 Minutes |
Ready In: 75 Minutes Servings: 8 |
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My friend made this for me and gave me the recipe when I was in high school 20 yrs ago and I still make this for breakfast or dinner sometimes. You can make this with pre-cooked bacon to save time. Ingredients:
1 cup shredded colby-monterey jack cheese |
1 lb cooked bacon, crumbled or 1 lb cooked sausage |
1/4 cup diced onion |
1/2 cup bisquick |
2 cups milk |
1/4 teaspoon salt |
paprika |
Directions:
1. In greased 9 inches pie plate spread cheese, onion and bacon.
2. In blender or with electric mixer beat milk, bisquick, eggs and salt for 1 minute until frothy.
3. Pour over cheese mixture.
4. Sprinkle with paprika.
5. Bake 350 degrees for 50-55 minute.
6. Let stand for 5 minute before cutting.
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