Directions:
- Dissolve the salt in the water.
- Stir in the cream of tarter, oil, and food coloring.
- Stir in 4 teaspoons flour, then add 1-2 teaspoons more so that it is slightly sticky.
- On a lightly floured surface, knead.
- Keep kneading until you get a soft clay. You can add more or less flour to get the desired stiffness.
- I store this in our leftover 1 oz. playdough containers in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.26 Kcal (76 kJ) | ||
| Calories from fat | 6.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.72g | 1% | |
|---|---|---|---|
| Sodium | 445.59mg | 19% | |
| Potassium | 15.9mg | 0% | |
| Total Carbs | 2.63g | 1% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.33g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 233.26 Kcal (977 kJ) | ||
| Calories from fat | 82.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 1% | |
|---|---|---|---|
| Sodium | 5692.63mg | 19% | |
| Potassium | 203.12mg | 0% | |
| Total Carbs | 33.58g | 1% | |
| Dietary Fiber | 3.67g | 1% | |
| Protein | 4.2g | 1% | |
| Iron | 2.1mg | 1% | |
| Calcium | 104.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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