No-Bowl Chocolate Cherry Cake Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour
3/4 cup granulated sugar
1/4 cup unsweetened cocoa powder
1 tsp baking soda
1/8 tsp salt
1 (10 oz) jar maraschino cherries, drained , reserve juice
1/3 cup vegetable oil
1/4 cup water
1 tbsp cider vinegar
1 tsp vanilla

Directions:

Put flour, sugar, cocoa, baking soda, and salt into an ungreased 8 or 9 inch square baking pan. Stir with a fork to mix well.
Add 1/2 cup of the reserved cherry juice, the cherries, oil, water, vinegar and vanilla. Stir until thoroughly blended.
Using a rubber spatula, scrape any ingredients clinging to sides, corners and bottom of pan into the batter.
Bake 30 minutes or until a wooden pick inserted into centre of pan comes out clean. Cool in pan on a rack. Cut into 9 squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.57 Kcal (928 kJ)
Calories from fat	76.83 Kcal
		% Daily Value*
Total Fat	8.54g	13%
Sodium	174.9mg	7%
Potassium	61.6mg	1%
Total Carbs	35.29g	12%
Sugars	18g	72%
Dietary Fiber	1.51g	6%
Protein	2.56g	5%
Iron	0.5mg	3%
Calcium	8.9mg	1%

Amount Per 100 g
Calories	367.23 Kcal (1538 kJ)
Calories from fat	127.33 Kcal
		% Daily Value*
Total Fat	14.15g	13%
Sodium	289.88mg	7%
Potassium	102.09mg	1%
Total Carbs	58.48g	12%
Sugars	29.84g	72%
Dietary Fiber	2.5g	6%
Protein	4.24g	5%
Iron	0.9mg	3%
Calcium	14.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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