Directions:
- Heat oven to 350°F.
- Spray cookie sheet with cooking spray.
- In a large bowl combine flour, sugar, cocoa, baking soda and salt.
- Stir in corn syrup and egg whites until throughly blended (dough will be thick and slightly sticky).
- Drop dough by rounded teaspoonfuls, about 1 inch apart onto prepared sheets.
- Bake 7 to 9 minutes, or until set. (Cookies will be soft when lightly pressed; do not over bake).
- Remove cookies to wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.38 Kcal (1781 kJ) | ||
| Calories from fat | 17.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.97g | 3% | |
|---|---|---|---|
| Sodium | 518.96mg | 22% | |
| Potassium | 255.32mg | 5% | |
| Total Carbs | 99.93g | 33% | |
| Sugars | 58.28g | 233% | |
| Dietary Fiber | 4.95g | 20% | |
| Protein | 9.56g | 19% | |
| Iron | 2mg | 11% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 281.11 Kcal (1177 kJ) | ||
| Calories from fat | 11.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.3g | 3% | |
|---|---|---|---|
| Sodium | 342.95mg | 22% | |
| Potassium | 168.72mg | 5% | |
| Total Carbs | 66.04g | 33% | |
| Sugars | 38.52g | 233% | |
| Dietary Fiber | 3.27g | 20% | |
| Protein | 6.32g | 19% | |
| Iron | 1.3mg | 11% | |
| Calcium | 18.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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